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The private rooms

Salon
Antonin Carême

The largest private meeting room, seating 6 to 20 guests, was named after the "king of chefs and the chef of kings". Considered the inventor of haute cuisine, Carême was Talleyrand's personal chef. He was quoted as saying: "Good food and wine fill the gourmet's heart with joy" – a conviction shared by all at Hôtel Dillon.

Salon
Auguste Escoffier

The Hôtel Dillon's second private meeting room, seating 4 to 12 guests, was named after the most famous chef of his time, who influenced generations of cooks with his "Culinary Guide", a veritable Bible of French gastronomy.

Each of our three private dining rooms is connected to the Internet and adapted to the use of audio-visual equipment. Whatever the event, the Le Clarence team will be sure to provide tailor-made service for an unforgettable time.

Contact for the Private Rooms :
Helen Desplanques - Sales Manager
Tel.: +33 (0)1 82 82 40 45
Email : h.desplanques@le-clarence.paris

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Salon
Seymour Weller

The first president of Domaine Clarence Dillon gave his name to the third and last room, with a full capacity of 8 guests. Seymour Weller, nephew of the Domaine's founder, managed the Domaine for 40 years, before his cousin, Joan Dillon, and mother of the current president, Prince Robert de Luxembourg, took over.

Hôtel Dillon
31, avenue Franklin D. Roosevelt
75008 Paris

WINEMAKER'S TABLE
Friday November 22nd, 2019 : dinner in the presence of 3 exceptional Champenois winemakers: 'Champagne Bérêche et Fils', 'Champagne Dhondt-Grellet' 'Champagne Savart'
Program: welcome drink served in the Grand Salon followed by a 5 course dinner paired with 9 iconic Champagnes.
+33 1 82 82 10 10 +33 1 82 82 10 10
The restaurant is opened for lunch from Wednesday to Saturday and for dinner from Tuesday to Saturday
The private rooms are opened all day from Tuesday to Saturday, for all types of events
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