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A unique blend of delicate, brilliantly executed modern cuisine, juxtaposed with the warm traditional charm of a French chateau, awarded two stars by the Michelin Guide since 2017 and recognised by The World’s 50 Best Restaurants List for three consecutive years.
Italian by birth, Parisian at heart, Andrea Capasso began his culinary training at the age of fourteen. A graduate of ALMA, the school founded by Gualtiero Marchesi, he studied the classics of both French and Italian gastronomy. His refined appreciation for ingredients and his exacting standards were further honed under the guidance of his mentor, Riccardo Camanini (Lido 84, 1 Michelin star, Italy), before leading him to France. Having worked behind the scenes at Le Clarence for six years, Andrea has risen through the ranks with brilliance to become Chef de Cuisine, and now Executive Chef. Today, he brings a disciplined creativity, the finesse of his textures, and the delicate balance between land and sea to haute French gastronomy.
A spirit of innovation and spontaneity infuses the cuisine at Le Clarence, making it both inspired and irresistibly appealing. This bold culinary vision is elevated by the charm of traditional French-style service. With a cellar stocked with rare wines and exceptional vintages, the sommeliers at Le Clarence craft daily pairings that celebrate the dishes with elegance and precision.
Le Clarence offers a marvelous dining experience, where time seems to stand still, and guests can escape the hustle and bustle of Paris. An experience cherished by both Parisians and visitors alike. in imbuing the space with a sense of intimacy and personalization that is reminiscent of a private home thanks to inspiration from the unique charm of Bordeaux estates. A large and stately reception room, a bar, and three private rooms are available at Le Clarence for customers to enjoy in a confidential atmosphere, perfect for preceding or prolonging any special moment.
On the third floor of the restaurant, three private reception rooms, fully equipped and connected, can welcome all types of event. Business lunches, seminars, press lunches or private dinners… To make each occasion an exceptional moment.
31, avenue Franklin D. Roosevelt 75008 Paris +33 1 82 82 10 10
Open Wednesday through Saturday.
Private reception rooms open Tuesday through Saturday.
Annual Closures:
October 26th to November 4th included December 22nd to 25th included December 28th to January 6th included
Exceptionally open on December 21st
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