A unique blend of instinctive, brilliantly executed modern cuisine, juxtaposed with the warm traditional charm of a French chateau, awarded two stars by the Michelin Guide since 2017 and ranked 28th by the 50 Best in 2022, making Le Clarence the second best restaurant in France.
Brilliantly, he creates an instinctive, inspired and vibrantly modern style of cuisine. At Le Clarence, there is no settled menu, but rather a variety of dishes based on exceptional and seasonal products. The land-sea associations, dear to the chef, are sublimated during each “sequence” of the meal by a myriad of satellite plates with marked flavours.
Porcini, Puff pastry, Parmesan, Gwell
Pigeon tourte, Foie gras, Spinach, Pigeon jus
Cuttlefish tentacle, Tempura, Oyster, Ginger
Christophe Pelé brings a touch of innovation and spontaneity that makes Le Clarence’s cuisine inspired and deliciously appealing. This culinary daring is enhanced by the charm of service “à la française”.Provided with a cellar filled with rare wines and highly-valued vintages, the sommeliers of Le Clarence think up pairings to honour Christophe Pelé’s dishes every day.
Far from the hustle and bustle of Paris, the experience of enjoying a meal at Le Clarence is a marvellous example of time suspended, so dear to the hearts of Parisians and visiting guests. In this private mansion in the 8th arrondissement, the finest artistic craftsmen have succeeded in creating an extra-special touch inherent to private homes, by drawing their inspiration from the unique charm of Bordeaux estates.
To precede or prolong the moment, a large, stately reception room with its confidential atmosphere, a bar and three private reception rooms especially for customers’ use.
On the third floor of the restaurant, three private reception rooms, fully equipped and connected, can welcome all types of event. Business lunches, seminars, press lunches or private dinners… To make each occasion an exceptional moment.
31, avenue Franklin D. Roosevelt
+33 1 82 82 10 10
Accueil / Accueil