Stories VALENTINE’S DAY AT LE CLARENCE On February 14th, Chef Andrea Capasso and his team will present a Valentine’s Day menu at Le Clarence, designed for couples in search of a timeless moment. Set within the restaurant’s elegant and intimate surroundings, this experience celebrates a seasonal, precise and expressive cuisine, unfolding through a carefully balanced progression of freshness, delicacy and depth. The evening will conclude with a sweet creation by Pastry Chef Maxime Krol, conceived as a natural extension of this shared moment. MENU SAINT-VALENTIN 2026 Mackerel, coriander and kiwi Brittany sea urchin Dive-Caught Scallops Beetroot, gwell and Osciètre caviar Blue lobster cooked on the barbecue Black lentils, Calabrian ’nduja Rossini-style venison with black truffle from Périgord Mango Bonbon Textured Fontainebleau, hint of Sauternes Mille-feuille with cocoa nibs and Tahitian vanilla €450 per person, excluding drinks Available on the evening of February 14th only. More stories