The private rooms
The largest private meeting room, for up to 20 guests, was named after the "king of chefs and the chef of kings". Considered the inventor of haute cuisine, Carême was Talleyrand's personal chef. He was quoted as saying: "Good food and wine fill the gourmet's heart with joy" – a conviction shared by all at Hôtel Dillon.
The Hôtel Dillon's second private meeting room, for up to 14 guests, was named after the most famous chef of his time, who influenced generations of cooks with his "Culinary Guide", a veritable Bible of French gastronomy.
Each of our three private dining rooms is connected to the Internet and adapted to the use of audio-visual equipment. Whatever the event, the Le Clarence team will be sure to provide tailor-made service for an unforgettable time.
Contact for the Private Rooms :
Helen Desplanques - Sales Manager
Tel.: +33 (0)1 82 82 40 45
Email : email@example.com
The first president of Domaine Clarence Dillon gave his name to the third and last room, with a full capacity of 8 guests. Seymour Weller, nephew of the Domaine's founder, managed the Domaine for 40 years, before his cousin, Joan Dillon, and mother of the current president, Prince Robert de Luxembourg, took over.
The well-being and safety of all - you and our team - is a priority.
In this context and in order to continue to offer you a unique experience, we have decided to close the restaurant Le Clarence - at lunch and dinner - until October 27th, the time to come back to you with an offer adapted to the new restrictions.
We thank you for your understanding and look forward to welcoming you back very soon to make you live an enchanted parentheses and escape at Le Clarence.
The Clarence team
Le Clarence Restaurant
31, avenue Franklin D. Roosevelt
The private rooms are opened all day from Tuesday to Saturday, for all types of events