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News

Gault & Millau - 19/10/2016

Gault & Millau dévoile son palmarès

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La Vanguardia - 17/07/2016

Lujo del siglo XIX en Paris

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Le Parisien - 09/09/2016

Le lustre d'antan

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le blog de Gilles Pudlowski - 19/09/2016

Une matinée au Clarence

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12°5 - 22/09/2016

Antoine Pétrus, étoile de terre

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TODAY IN PARIS - 21/06/2016

RESTAURANT REVIEWS: LE CLARENCE IN PARIS

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BETTANE + DESSEAUVE - 10/05/2016

Menu éphémère et vins au verre

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LE BLOG DE GILLES PUDLOWSKI - 27/04/2016

PARIS 8E : LA CLASSE DU CLARENCE

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LE FIGAROSCOPE - 08/12/2015

Le Clarence signe son retour aux élégances

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TRES TRES BON - 08/02/2016

Le Clarence - L'adresse #TTBon de la semaine

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LE FIGARO - 27/11/2015

Le Clarence, déjà une grande table

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LE FOODING - 08/12/2015

Le Clarence

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LE FIGAROSCOPE - 13/01/2016

Les 20 meilleures tables de 2015 à Paris

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SIMON SAYS - 01/03/2016

Le Clarence, un grand est né…

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SLATE - 24/01/2016

À la découverte du Clarence, hôtel particulier transformé en table de prestige

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LE POINT - 21/11/2015

Le Clarence met Paris en ébullition

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GAULT & MILLAU - 30/12/2015

L’avis de Gault&Millau sur le restaurant Le Clarence

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LES GRANDS DUCS - 15/02/2016

Le Clarence (Hôtel Dillon)

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LES ECHOS - 22/01/2016

Le coup de fourchette : plaisirs bordelais à Paris

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LE CAHIER DE TENDANCES DE L'OBS - 05/12/2015

Le Clarence, les petits plats dans les grands

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ATABULA - 20/12/2015

Gastronomie : les 21 grands événements qui ont marqué l'année 2015

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BFM TV - 25/12/2015

Quel menu choisir pour les fêtes de fin d'année ?

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HOW TO SPEND IT - 23/12/2015

A little piece of Bordeaux comes to the French capital

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LES BONNES TABLES DE JACK & WALTER - 02/12/2015

On dirait qu’on serait dans un château…

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PARIS MATCH - 20/11/2015

Le Clarence: à table avec le prince

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Gilles Pudlowski - 17/11/2015

Paris 8e: les débuts du Clarence

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MADAME FIGARO - 11/02/2016

LE GOÛT DE L'AUTRE

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LE MAGAZINE DU MONDE - 26/02/2016

BOMBANCE CHEZ CLARENCE

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PARIS CAPITALE - 31/12/2015

LE CLARENCE

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WINE SPECTATOR - 29/02/2016

THE PINNACLE OF LUXE PARIS

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Dear Friends of Le Clarence,
Thank you, Thank you, Thank you!!

We are just thrilled and touched by your kind words of congratulations and support following the great honour bestowed upon us recently by “Le Guide Michelin”.
For those of you who have requested further information you may also wish to follow us through other social media or try your hand at being a food critic in order to offer guidance and encouragement to our team after a visit to our Restaurant... you may find some useful links here below:
https://twitter.com/HautBrion
https://www.instagram.com/leclarenceparis/
https://www.youtube.com/user/ClarenceDillon
https://www.tripadvisor.com/Restaurant_Review-g187147-d8811…

To reach our sister company, the fine wine shop and e-tailer, La Cave du Château:
https://www.lacaveduchateau.com/
https://www.facebook.com/LaCaveDuChateauParis/

We look forward to seeing you soon at Le Clarence.

Yours in gratitude and jubilation,
Le Clarence

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Hôtel Dillon
31, avenue Franklin D. Roosevelt
75008 Paris
+33 1 82 82 10 10 +33 1 82 82 10 10
Open from Tuesday evening to Saturday, for lunch and dinner (closed on Tuesdays for lunch). Valet parking
The restaurant will be closed on Saturday, November 11th and on Tuesday, December 26th. Le Clarence will then be closed from December 31st until Tuesday, January 9th, for dinner.
Contact us