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The team

Christophe Pelé

Christophe Pelé

F Formerly chef at La Bigarrade (two Michelin stars), Christophe Pelé chose Le Clarence when he decided to return to cooking. He knows this part of Paris like the back of his hand because he previously worked in the district's finest restaurants: Ledoyen, Lasserre, Pierre Gagnaire, the Bristol and the Royal Monceau.

Passionate about fine food and an insatiable hunter of new flavours and producers, he haunts markets looking for the finest ingredients in much the same way as others seek out works of art. His cooking is straightforward, agile, precise, and composed yet ethereal. He is also skilled at matching food and wine, as well as the best of land and sea.

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Le Clarence team

Le Clarence team

C Christophe Pelé takes a joyous new look at the great classic dishes of French cuisine.

He is assisted in this by a dynamic team of professionals.

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Hôtel Dillon
31, avenue Franklin D. Roosevelt
75008 Paris
+33 1 82 82 10 10 +33 1 82 82 10 10
The restaurant is opened from Tuesday evening to Saturday, for lunch and dinner (closed on Tuesdays for lunch). The private salons are opened from Tuesday to Saturday, for lunch and dinner. The restaurant will be closed on Tuesday, May 8th. Le Clarence will be closed from Saturday, April 21st, after the dinner service, and will reopen on Wednesday, May 2nd.
Valet parking
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