Stories LE CLARENCE: TEN YEARS OF EXCELLENCE AND THE DAWN OF A NEW ERA A timeless Parisian haven for lovers of fine gastronomy and wine, Le Clarence enters its second decade guided by transmission and sharing. Nestled within a 19th-century private mansion in the heart of the Golden Triangle, Le Clarence comes to life as a welcoming home, where meals and tastings transform into unforgettable moments of conviviality. Bridging the winemaking heritage of Château Haut-Brion with the momentum of a new generation, Le Clarence celebrates with generosity the French Art of Living, perfectly in step with its time. A NEW TEAM TO CHAMPION THE EXCELLENCE OF LE CLARENCE Andrea Capasso, Executive Chef The Drive of a New Generation Italian by birth, Parisian at heart, Andrea Capasso began his culinary training at the age of fourteen. A graduate of ALMA, the school founded by Gualtiero Marchesi, he studied the classics of both French and Italian gastronomy. His refined appreciation for ingredients and his exacting standards were further honed under the guidance of his mentor, Riccardo Camanini (Lido 84, 1 Michelin star, Italy), before leading him to France. Having worked behind the scenes at Le Clarence for six years, Andrea has risen through the ranks with brilliance to become Chef de Cuisine, and now Executive Chef. Today, he brings a disciplined creativity, the finesse of his textures, and the delicate balance between land and sea to haute French gastronomy. A true symbol of the spirit of transmission and internal promotion that drives the family group Domaine Clarence Dillon, parent company of Le Clarence, Andrea embodies both renewal and continuity. “We are privileged to have the most beautiful profession in the world, giving joy to those who place their trust in us. With deep humility, we owe them our full care and attention.” Charles Weyland, Restaurant Director The Maître de Maison Who Is Reinventing Hospitality A former economics student, Charles Weyland made a radical shift to gastronomy, driven by his passion for service. Trained under Pierre Gagnaire and later at Les Airelles in Courchevel, he refined his craft at the Bar Vendôme of the Ritz before joining Le Clarence in June 2023. Now the official master of ceremonies, he combines elegance with ease, transforming the Le Clarence experience into a warm, almost intimate moment within the sumptuous setting of its private mansion. For him, perfect hospitality does not lie in formality, but in the subtle understanding of each guest and the creation of a unique atmosphere where cuisine and service resonate in harmony. AN EXCEPTIONAL CELLAR A true ambassador of French terroirs, Le Clarence offers one of the most remarkable restaurant wine cellars in the world, where prestigious labels stand side by side with confidential cuvées. Rare vintages from Domaine Clarence Dillon take pride of place, while the wine list reveals the richness, history, and diversity of the French vineyard. Here, winemakers and terroirs are celebrated just as much as the artisans and ingredients in the kitchen. Today, more than 500 winemakers from every region of France are represented through 1,500 selections, in an assortment that continues to grow with each new discovery and encounter. This demanding curation is guided by the expertise and savoir-faire of the sommelier team. A REIMAGINED GASTRONOMIC EXPERIENCE TO SUIT EVERY TASTE In addition to the tasting menus that have built its reputation, Le Clarence now offers at lunchtime an à la carte menu featuring a selection of starters, mains, and desserts, highlighting seasonal produce and designed to suit every appetite. Renewed each month, the menu reflects the rhythm of the seasons and the creativity of the kitchen. Special attention is given to business lunches, allowing guests to enjoy the Le Clarence experience within a carefully managed timeframe. The experience will be enriched by exclusive tastings of French wines and spirits, hosted in the presence of winemakers or in partnership with La Cave du Château. These privileged encounters will take place in the magnificent vaulted cellar, the paved interior courtyard, or the intimate bar on the second floor. Throughout the year, enriching oenological events, collaborative chef dinners, themed evenings, and exclusive gatherings will mark the year, notably celebrating the beginning of this new decade in November and the festive season at year’s end. PRIVATE SPACES FOR UNIQUE MOMENTS Le Clarence also offers three elegant, fully equipped private reception rooms, perfectly suited for meetings, business lunches or dinners and private events, providing an exceptional setting just steps from the Champs-Élysées and the Grand Palais. More Stories