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LE CLARENCE FESTIVE MENU

As the festive season approaches, Le Clarence welcomes guests into the enchanting surroundings of its historic Parisian mansion, beautifully adorned for the holidays. In this exceptional setting, our Executive Chef Andrea Capasso invites you to discover a special Festive Menu celebrating exceptional seasonal ingredients.

The menu features dive-caught scallops and caviar, lobster vol-au-vent, lièvre à la royale, and a citrus vacherin.

To elevate this gastronomic experience, our sommelier team has curated the “Inspiration” wine pairing, bringing together prestigious wines, showcasing the finest wines from our family estates and exceptional vintages.

FESTIVE MENU

Les canapés du Clarence

Amuse-bouche

Dive-Caught Scallops, Butternut Squash Spaghetti, Beurre
Blanc and Oscietra Caviar

Lobster and Cockscomb Vol-au-Vent, Shellfish Sauce

Lièvre à la royale

Vacherin aux agrumes et miel de montagne

Festive Menu — €480 per person – To be ordered by the entire table.

WINE PAIRING “INSPIRATION”

Champagne Krug Grande Cuvée

La Clarté de Haut-Brion 2020

Château La Mission Haut-Brion Blanc 2014

Château Haut-Brion Rouge 2007

Château Bahans Haut-Brion 1999

Château d’Yquem 2014

“Inspiration” Wine Pairing — Additional €510 per person.
Water and coffee included with the wine pairing.

A second wine pairing, “Clarence”, is also available for €260, featuring a selection of fine wines carefully chosen by our sommelier team to complement each course.