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The Restaurant

The decor

The fine dining experience begins to unfold from the moment you take the main staircase leading up to the restaurant. Every aspect of the decor – woodwork, mouldings, tapestries, period paintings and chandeliers, parquet floors and antique furniture – will take you back to the Age of Enlightenment.

So, make yourselves comfortable and enjoy this enchanting interlude as you admire the view of the library or the glass roof of the Grand Palais.

Cuisine

"Cultivate tradition while constantly innovating" – Domaine Clarence Dillon's philosophy also applies to Le Clarence. Chef Christophe Pelé's cooking revisits the great classics of French cuisine in an audacious, modern, and devilishly seductive way.

Furthermore, the attentive service does not preclude a convivial atmosphere. Everything possible is done to make your meal pleasurable and conducive to delicious discoveries.

The famous Michelin Guide has just awarded Le Clarence with 2 stars in its 2017 edition.

The menu

For lunch, we do propose:

- "La Cantine" - take-away lunch basket at 19 € per person
The team invites you to go behind the scenes of Le Clarence by sharing with you its meal.
Main course, dessert, mineral water (and a recipe sheet) available from Tuesday to Friday.
To be ordered at the latest the day before, by phone, before 6:30pm and to be picked up between noon and 1pm.

- Semainier menu at 55 € per person
Main course, cheese or dessert for all guests

- Lunch menu at 90 € per person
Tasting menu in 3 steps for all guests available on Wednesday, Thursday and Friday

- Découverte menu at 130 € per person
Tasting menu in 4 steps for all guests

- Le Clarence menu at 190 € per person
Tasting menu in 6 steps for all guests

For dinner, we do propose :

- C La Saison menu at 130 € per person
Tasting menu in 3 steps for all guests

- Le Clarence menu at 190 € per person
Tasting menu in 5 steps for all guests

- Inspiration menu at 320 € per person
Tasting menu in 7 steps for all guests

Wine

Le Clarence's wine cellar, has been carefully compiled to ally the most prestigious labels with the smallest productions. Although the rare vintages from Domaine Clarence Dillon unsurprisingly have pride of place, the wine list also showcases the breadth and history of France's greatest vineyards. As much care and attention is paid to selecting winegrowers and terroirs as with the ingredients used in the kitchen.
Today, more than 250 estates from all the regions of France are represented in the wine list: a sound foundation for a growing offer.

Discover the wine list
NEW EXPERIENCES FOR THE RE-OPENING* OF LE CLARENCE

Enjoy the cuisine of Le Clarence in the restaurant's courtyard. The terrace is available for from Tuesday evening to Saturday evening, subject to favourable weather conditions.

The New Offers:

The Semainier menu
A quick lunch formula
Main course, cheese or dessert
Available from Wednesday to Saturday - 55€ per person

"La Cantine" - take-away lunch
The team offers you to go behind the scenes of the Clarence by sharing with you its meal.
Main course, dessert, mineral water (with one recipe)
Available from Tuesday to Friday - 19€ per person

To be ordered at the latest the day before, by phone, before 6.30pm and to be picked up at the restaurant between noon and 1pm.

* Reopening of the restaurant on Tuesday June 23rd for dinner.

Le Clarence Restaurant
31, avenue Franklin D. Roosevelt
75008 Paris
+33 1 82 82 10 10 +33 1 82 82 10 10
The restaurant is opened for lunch from Wednesday to Saturday and for dinner from Tuesday to Saturday
The private rooms are opened all day from Tuesday to Saturday, for all types of events
Contact us