Formerly chef at La Bigarrade (two Michelin stars), Christophe Pelé chose Le Clarence when he decided to return to cooking. He knows this part of Paris like the back of his hand because he previously worked in the district's finest restaurants: Ledoyen, Lasserre, Pierre Gagnaire, the Bristol and the Royal Monceau.
Passionate about fine food and an insatiable hunter of new flavours and producers, he haunts markets looking for the finest ingredients in much the same way as others seek out works of art. His cooking is straightforward, agile, precise, and composed yet ethereal. He is also skilled at matching food and wine, as well as the best of land and sea.+
Le Clarence team
Christophe Pelé takes a joyous new look at the great classic dishes of French cuisine.
He is assisted in this by a dynamic team of professionals.+
Enjoy the cuisine of Le Clarence in the restaurant's courtyard. The terrace is available for from Tuesday evening to Saturday evening, subject to favourable weather conditions.
The New Offers:
The Semainier menu
A quick lunch formula
Main course, cheese or dessert
Available from Wednesday to Saturday - 55€ per person
"La Cantine" - take-away lunch
The team offers you to go behind the scenes of the Clarence by sharing with you its meal.
Main course, dessert, mineral water (with one recipe)
Available from Tuesday to Friday - 19€ per person
To be ordered at the latest the day before, by phone, before 6.30pm and to be picked up at the restaurant between noon and 1pm.
* Reopening of the restaurant on Tuesday June 23rd for dinner.
Le Clarence Restaurant
31, avenue Franklin D. Roosevelt
The private rooms are opened all day from Tuesday to Saturday, for all types of events