Formerly chef at La Bigarrade (two Michelin stars), Christophe Pelé chose Le Clarence when he decided to return to cooking. He knows this part of Paris like the back of his hand because he previously worked in the district's finest restaurants: Ledoyen, Lasserre, Pierre Gagnaire, the Bristol and the Royal Monceau.
Passionate about fine food and an insatiable hunter of new flavours and producers, he haunts markets looking for the finest ingredients in much the same way as others seek out works of art. His cooking is straightforward, agile, precise, and composed yet ethereal. He is also skilled at matching food and wine, as well as the best of land and sea.+
Le Clarence team
Christophe Pelé takes a joyous new look at the great classic dishes of French cuisine.
He is assisted in this by a dynamic team of professionals.+
Le Clarence restaurant will reopen its doors on Tuesday evening November 3rd and will welcome you from 6pm with an offer adapted to the curfew.
We look forward to welcoming you back very soon to make you live an enchanted parentheses and escape at Le Clarence.
The Clarence team
Le Clarence Restaurant
31, avenue Franklin D. Roosevelt
The private rooms are opened all day from Tuesday to Saturday, for all types of events