Valentine’s Day at Le Clarence

To Celebrate Valentine’s Day 2023

Christophe Pelé and his team are proposing a unique dinner for couples seeking an unforgettable moment on Tuesday, February 14th.

In a stately and intimate setting that perfectly embodies the Art de vivre à la Française, an experience at Le Clarence is one of excellence. This Valentine’s Day, epicureans will begin their culinary journey with scallops and lobster from Finistère, Brittany. They will then continue with a BBQ-style venison, dressed with a creamy pepper sauce.

Aurora Storari, pastry chef, will then prepare five desserts of her creation, featuring the star ingredients of patisserie: chocolate, caramel, citrus fruits, and hazelnuts. Everything you need to treat yourself and treat your date to a romantic evening!

Valentine’s day dinner
Tuesday February 14th, 2023


blood orange, butternut


Scallops, sea urchin, mascarpone
Corsican grapefruit, argan oil
Grilled scallops, orange condiment


Main Courses
Lobster, spinach with spicy juice
Beef consommé, oyster, chili crunch
Lobster claw in tempura, osciètre caviar


Venison, agnolotti, horseradish
Artichoke, black truffle from Périgord
Potato mousseline


Lemon cream, hibiscus jelly, tonka bean
Pear and sake granita
Citrus and sea lettuce vacherin
Caramel pie, maple syrup,
Truffle, 100% cocoa chocolate creme brûlée, truffle and hazelnut ice cream


Valentine’s Day Menu 2023 at 420 euros per person excluding drinks*.
*The composition of the menu cannot be modified except in the case of an allergy.

More stories