The restaurant

Brilliantly instinctive, inspired, and vibrantly modern, this style of cuisine defines the experience at Le Clarence. There is no settled menu, but rather a variety of dishes based on exceptional and seasonal products.

Vibrantly modern cuisine

A precise and instinctive style of cuisine asserts itself with modernity at Le Clarence: while traditional foundations remain a key source of inspiration, each dish is created and assembled for every guest on the spot, often guided by intuition. The cuisine is vibrant and extraordinary, distinguished by a touch of innovation and spontaneity that makes Le Clarence’s culinary identity inspired and deliciously appealing.

The wines

In the cellar of Le Clarence restaurant, prestigious wines and those of extremely limited production stand happily side by side. While Domaine Clarence Dillon’s wines are prominently featured, the wine list also reveals all the abundance, history and diversity of the French winegrowing regions. The winegrowers and terroirs are highlighted on the wine list, just as much as artisans of taste and fresh produce are in the kitchen.

Our selection now features over 1,500 wine references from over 500 winegrowers across all regions of France. Our sommelier team continuously updates the wine list with new discoveries and encounters, ensuring a dynamic and diverse range of options for our guests.

A team filled with enthusiasm

Excellence and conviviality come together in the restaurant.  Service at Le Clarence, knowing and discreet, does its utmost to make a meal a pure moment of pleasure, relaxation and even discovery. In the kitchen, a cosmopolitan team is driven by the will of highlighting extraordinary products throughout the seasons with dishes suffused of multiple influences.