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The Restaurant

The decor

The fine dining experience begins to unfold from the moment you take the main staircase leading up to the restaurant. Every aspect of the decor – woodwork, mouldings, tapestries, period paintings and chandeliers, parquet floors and antique furniture – will take you back to the Age of Enlightenment.

So, make yourselves comfortable and enjoy this enchanting interlude as you admire the view of the library or the glass roof of the Grand Palais.


"Cultivate tradition while constantly innovating" – Domaine Clarence Dillon's philosophy also applies to Le Clarence. Chef Christophe Pelé's cooking revisits the great classics of French cuisine in an audacious, modern, and devilishly seductive way.

Furthermore, the attentive service does not preclude a convivial atmosphere. Everything possible is done to make your meal pleasurable and conducive to delicious discoveries.

The famous Michelin Guide has just awarded Le Clarence with 2 stars in its 2017 edition.

The menu

For lunch, we do propose:

- Lunch menu at 90 € per person
Tasting menu in 3 steps for all guests

- Découverte menu at 130 € per person
Tasting menu in 4 steps for all guests

- Le Clarence menu at 190 € per person
Tasting menu in 5 steps for all guests

For dinner, we do propose :

- C L'Automne menu at 130 € per person
Tasting menu in 3 steps for all guests

- Le Clarence menu at 190 € per person
Tasting menu in 5 steps for all guests

- Inspiration menu at 320 € per person
Tasting menu in 7 steps for all guests

Thursday, October 18th
Exceptionnal wine dinner at Le Clarence

Welcome drink with Champagne Delamotte Blanc de Blancs
Scallops, caviar & Champagne Delamotte Blanc de Blancs, 2008
Line-caught Seabass, black trumpets & Champagne Salon, 2007
Poultry, Alba white truffle & Champagne Salon, 1997
A beautiful selection of cheese, brioche & Champagne Salon, 2002
« Le Clarence » desserts & Champagne Delamotte cuvée rosé

Informations & Booking
October, 18th at 8pm – Le Clarence restaurant
Menu at 590 euros per person
Booking from 2 to 8 people
T : +33 (0)1 82 82 10 10

Discover the menu


Le Clarence's wine cellar, has been carefully compiled to ally the most prestigious labels with the smallest productions. Although the rare vintages from Domaine Clarence Dillon unsurprisingly have pride of place, the wine list also showcases the breadth and history of France's greatest vineyards. As much care and attention is paid to selecting winegrowers and terroirs as with the ingredients used in the kitchen.
Today, more than 250 estates from all the regions of France are represented in the wine list: a sound foundation for a growing offer.

Discover the wine list
Hôtel Dillon
31, avenue Franklin D. Roosevelt
75008 Paris
+33 1 82 82 10 10 +33 1 82 82 10 10
The restaurant is opened from Tuesday evening to Saturday, for lunch and dinner (closed on Tuesdays for lunch). The private salons are opened from Tuesday to Saturday, for lunch and dinner.
On October 18th, Le Clarence will host Champagnes Salon and Delamotte for an exceptional wine dinner. Discover the menu imagined by Christophe Pelé, two Michelin starred Chef and the wine pairing on this website.
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