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The Restaurant

The decor

The fine dining experience begins to unfold from the moment you take the main staircase leading up to the restaurant. Every aspect of the decor – woodwork, mouldings, tapestries, period paintings and chandeliers, parquet floors and antique furniture – will take you back to the Age of Enlightenment.

So, make yourselves comfortable and enjoy this enchanting interlude as you admire the view of the library or the glass roof of the Grand Palais.

Cuisine

"Cultivate tradition while constantly innovating" – Domaine Clarence Dillon's philosophy also applies to Le Clarence. Chef Christophe Pelé's cooking revisits the great classics of French cuisine in an audacious, modern, and devilishly seductive way.

Furthermore, the attentive service does not preclude a convivial atmosphere. Everything possible is done to make your meal pleasurable and conducive to delicious discoveries.

The famous Michelin Guide has just awarded Le Clarence with 2 stars in its 2017 edition.

The menu

For lunch, we do propose:

- Lunch menu at 90 € per person
Tasting menu in 3 steps for all guests

- Découverte menu at 130 € per person
Tasting menu in 4 steps for all guests

- Le Clarence menu at 190 € per person
Tasting menu in 6 steps for all guests

For dinner, we do propose :

- C L'Automne menu at 130 € per person
Tasting menu in 3 steps for all guests

- Le Clarence menu at 190 € per person
Tasting menu in 5 steps for all guests

- Inspiration menu at 320 € per person
Tasting menu in 7 steps for all guests


THURSDAY, DECEMBER 13 2018
Louis Roederer estate is the guest of Le Clarence for an exceptional wine dinner, in presence of Jean-Baptiste Lécaillon, its cellar manager.

ON THE MENU
Welcome drink served in our Grand Salon - Champagne Louis Roederer Brut 1er.
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Amuse-Bouche
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Cuttlefish and Caviar & Champagne Louis Roederer « Cristal » 2008
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Langoustine, foie gras, haddock & Champagne Louis Roederer « Cristal » 2002
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Seabass, ceps raviole, white truffle from Alba & Champagne Louis Roederer « Cristal » 1997
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Partridge, potatoes millefeuille & Champagne Louis Roederer « Cristal » 1993
***
Yule Log & Champagne Louis Roederer « Cristal » 2008 Rosé

Information & Booking
Thursday, December 13th at 8 pm - Restaurant Le Clarence
Menu is offered at €590 per person (including drinks)
Booking from 2 to 8 people
reservation@le-clarence.paris
+33 1 82 82 10 10

Discover the menu

Wine

Le Clarence's wine cellar, has been carefully compiled to ally the most prestigious labels with the smallest productions. Although the rare vintages from Domaine Clarence Dillon unsurprisingly have pride of place, the wine list also showcases the breadth and history of France's greatest vineyards. As much care and attention is paid to selecting winegrowers and terroirs as with the ingredients used in the kitchen.
Today, more than 250 estates from all the regions of France are represented in the wine list: a sound foundation for a growing offer.

Discover the wine list
Hôtel Dillon
31, avenue Franklin D. Roosevelt
75008 Paris
+33 1 82 82 10 10 +33 1 82 82 10 10
The restaurant is opened from Tuesday evening to Saturday, for lunch and dinner (closed on Tuesdays for lunch). The private salons are opened from Tuesday to Saturday, for lunch and dinner.
Exceptional wine dinner at Le Clarence: on December 13th with "Cristal" Champagnes of the Louis Roederer estate // Do not hesitate to contact us about this unique dinner.
Contact us