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The Restaurant

The decor

The fine dining experience begins to unfold from the moment you take the main staircase leading up to the restaurant. Every aspect of the decor – woodwork, mouldings, tapestries, period paintings and chandeliers, parquet floors and antique furniture – will take you back to the Age of Enlightenment.

So, make yourselves comfortable and enjoy this enchanting interlude as you admire the view of the library or the glass roof of the Grand Palais.

Cuisine

"Cultivate tradition while constantly innovating" – Domaine Clarence Dillon's philosophy also applies to Le Clarence. Chef Christophe Pelé's cooking revisits the great classics of French cuisine in an audacious, modern, and devilishly seductive way.

Furthermore, the attentive service does not preclude a convivial atmosphere. Everything possible is done to make your meal pleasurable and conducive to delicious discoveries.

The famous Michelin Guide has just awarded Le Clarence with 2 stars in its 2017 edition.

The menu

For lunch, we do propose:

- Lunch menu at 90 € per person
Tasting menu in 3 steps for all guests available on Wednesday, Thursday and Friday

- Découverte menu at 130 € per person
Tasting menu in 4 steps for all guests

- Le Clarence menu at 190 € per person
Tasting menu in 6 steps for all guests

For dinner, we do propose :

- C La Saison menu at 130 € per person
Tasting menu in 3 steps for all guests

- Le Clarence menu at 190 € per person
Tasting menu in 5 steps for all guests

- Inspiration menu at 320 € per person
Tasting menu in 7 steps for all guests

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The winegrowers' table of the restaurant Le Clarence

Every month, Le Clarence invites gastronomy and fine wines lovers to exceptional tasting dinners run by committed and passionate winegrowers.

On Thursday, June 27th, the prestigious Domaine Prieuré-Roch, located in Burgundy area, whose vineyard extends all along the Côte de Nuits, will be the guest of our two Michelin stars restaurant.

Created in 1988 by Henry-Frédéric Roch, this estate has quickly established itself as a world figure of wine, with its pinot noirs of great refinement, its renowned style, its philosophy guided by the nature.

Yannick Champ, manager of Domaine Prieuré-Roch, will run this dinner and will present the six wine pairings thought and cooked by Christophe Pelé, Executive Chef of the restaurant Le Clarence:
- Welcome drink at the Grand Salon with unique rosé of Domaine Prieuré-Roch tasting
- Ladoix « Le Cloud » white 2017
- Ladoix « Le Cloud » red 2017
- Vosne-Romanée « Les Clous » 2016
- Vosne-Romanée « Vieilles Vignes » 2013
- Nuits Saint-Georges « Clos des Corvées » MONOPOLE 2009
- Chambertin Clos de Béze Grand Cru 2006

Wine pairing menu in 5 courses at 450 euros per person (drinks included)

Informations et réservations :
On Thursday, June 27th at 8 pm at the restaurant Le Clarence
Very limited places - reservations for 2 to 8 guests
+33 1 82 82 10 10
reservation@le-clarence.paris
www.le-clarence.paris

Discover the menu

Wine

Le Clarence's wine cellar, has been carefully compiled to ally the most prestigious labels with the smallest productions. Although the rare vintages from Domaine Clarence Dillon unsurprisingly have pride of place, the wine list also showcases the breadth and history of France's greatest vineyards. As much care and attention is paid to selecting winegrowers and terroirs as with the ingredients used in the kitchen.
Today, more than 250 estates from all the regions of France are represented in the wine list: a sound foundation for a growing offer.

Discover the wine list
Hôtel Dillon
31, avenue Franklin D. Roosevelt
75008 Paris
+33 1 82 82 10 10 +33 1 82 82 10 10
The restaurant is opened from Tuesday evening to Saturday, for lunch and dinner (closed on Tuesdays for lunch) / The private salons are opened from Tuesday to Saturday, for lunch and dinner /
Exceptional wine dinner with Domaine Prieuré-Roch wines on June 27th run by Yannick Champ, manager of this estate.
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